La Veranda has a decidedly Mediterranean flavour, reinterpreting traditional dishes in a modern key with a particular focus on fresh ingredients.
Should you so require, you can combine a special dietary menu with a cycle of thermal or wellbeing treatments. We also offer a range of gluten-free products for guests with food intolerances.
La Veranda is open for breakfast and dinner. Our guests can enjoy a light lunch, snacks and authentic pizzas at our Acropolis Bar.
Please dress smartly for evening meals at La Veranda: shorts should be avoided. You may not enter the restaurant in a bathrobe.
The San Montano Resort offers numerous panoramic spots where you can enjoy the magnificent sunset. The Sunset Bar is certain the most comfortable…
The Sunset Bar serves a variety of coffees, drinks and beverages. It is the perfect place to sip an aperitif at around 7 p.m. and watch the sun “perform” in a spectacular sunset. Opening hours 6 p.m. – midnight.
Our guests can enjoy a light lunch or snack at the Acropoli Pool Bar.
The menu offers light lunches and a variety of tasty snacks inspired by traditional Mediterranean cuisine, with particular reference to Ischitan and Neapolitan fare. Neapolitan pizzas (the service starts from May 10th) cooked in wood-fired oven according to the traditional recipe are an unmissable feature. An extensive selection of drinks and beverages is available for sipping by the pool throughout the day.
“Franco’s” was created with the idea of presenting the tradition of contemporary island cuisine in an elegant setting, with a modern kitchen, surrounded by Ischia’s luxuriant nature and a breathless panorama.
The aim is to offer you a sensational evening of discovering recipes crafted with an obsessive focus on the very finest raw ingredients and seasonal produce, enhanced by herbs from our new kitchen garden overlooking the sea, accompanied by attentive and discreet service
O’Pignattello offers an experience able to combine Ischia’s culinary tradition and modernity.
Its philosophy is based on the fusion of Ischia’s culinary tradition revisited in a modern key, while avoiding excessive changes and ostentation. Ischia’s own raw ingredients feature at the very heart of this journey of flavour.
A select wine list and welcoming, discreet service complete the offer at this special restaurant situated outside the resort at Corso Angelo Rizzoli, 154, in Lacco Ameno’s main square.
Executive Chef Marcello Pesce
Opening Hours: Seasonal and Evenings - Contact .
Details: opignattello@gmail. com - +39 081 507 2457 – http://www.pignattello.it/